2 carrots, scrubbed and sliced thick
3 parsnips, scrubbed and chopped thick
2 collard or kale leaves, washed and sliced or chopped
5 green onions, sliced (use all white and green parts)
1/4 cup or small bunch fresh parsley, chopped
3 sprigs fresh dill (optional) or use 1 tsp. dried
salt and pepper to taste
In a medium pot, bring ingredients to a low boil, turn down the heat and simmer until veggies are tender, about 25 minutes.