Corn Butter

Reader WINNER recipe adapted from Jo Bodkin of Williamsburg, VA

3 cups (16 oz bag) frozen corn defrosted
2 Tbsp lemon juice
1/2 tsp salt
1/4 tsp garlic salt
Pinch of turmeric for color

Blend to smooth adding 1/2 tsp. lemon juice at a time, if needed. Will keep for about a week in fridge. No, it’s not butter but a healthy tasty alternative. Great on toast, baked or mashed potatoes, rice etc.

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