Creamy Cheese Sauce

1/4 cup plus water, as needed
3/4 cup raw cashews (soaked in water and drained 4+ hours)
3 Tbsp sesame Tahini – OR 2 Tbsp white miso (eliminate salt)
1 1/4 tsp salt
4 Tbsp nooch
2 tsp onion powder
1/2 tsp garlic powder
1/4 tsp dill weed
1/2 cup pimento
4 Tbsp lemon juice (about 1 lemon)

Using a high speed blender, blend well until smooth, scraping down sides as needed. Serve warm from the blender or pour into a saucepan and warm over medium heat, adding water if needed.

Thank you for visiting Vegan Gal. Please sign-up for our VeganGal.com Newsletter or "Subscribe to Blog" over on the right sidebar.


Share and Enjoy:
  • Facebook
  • Twitter
  • LinkedIn
  • Google Bookmarks
  • Print