Scrambled Tofu Eggs

Scrambled Tofu Eggs
If you haven’t had scrambled tofu yet, you may be surprised. This cholesterol free dish is great.

1 package (produce-style) tofu, firm or extra firm
1 tsp onion powder
1/2 tsp turmeric
1/2 tsp garlic powder
1/2 tsp dried parsley flakes
1 Tbsp nutritional yeast, optional
1/4 tsp paprika
1/2 tsp vegetarian chicken-style seasoning, optional
1/8 tsp ancho chili powder, optional
Salt and pepper to taste

Directions: Drain the tofu by placing two plates on either side of the tofu block and pressing over the sink to let excess moisture out. Mash the tofu with your hands or a fork, to scrambled egg consistency. In a medium bowl or pot, add the seasonings and mix well. The color from the turmeric will come out more during the cooking process. Warm stovetop to medium high until very hot and a visible color change occurs. Serve warm. GF, V

Thank you for visiting Vegan Gal. Please sign-up for our Newsletter or "Subscribe to Blog" over on the right sidebar.

Share and Enjoy:
  • Facebook
  • Twitter
  • LinkedIn
  • Google Bookmarks
  • Print