Marybeth’s Rice Crisps Treats

5 cups brown rice crisps
1 cup brown rice syrup
1 cup nut butter of choice

Directions: Heat the nut butter and syrup. Stir in crisps. Spread out in a 9×13 or 8×8 inch pan. Allow to set and cool. Cut and serve. Store cut bars in fridge or freezer.

Gluten Free / Vegan

Recipe Video:

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