July 2015 Recipes – Mom’s Easy Baked Beans

Mom’s Easy Baked Beans

3 cans baked beans*
1 can diced tomatoes, drained
1 onion, chopped and sauted in water to soften
¼ cup natural brown sugar
¼ cup ketchup
2 Tbsp mustard
Salt and pepper to taste

Directions: After cooking the onions, combine all ingredients in a casserole dish and bake at 350 degrees for 40 minutes.

GLUTEN FREE / *VEGAN some cans of baked beans may contain pork products

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