Baked Corn Chips

Baked Corn Chips

Ingredients:
1 package quality corn tortillas (corn, water and lime)

Directions: Preheat oven to 350 degrees. Cut tortillas into wedges and bake on an ungreased baking pan for 8-10 minutes, then flip each one and bake again for 8-10 minutes. Make sure not to overlap the tortilla wedges. No need for any oil so long as the tortillas are not damp, they shouldn’t stick to the pan. Store in airtight container for one week.

GLUTEN FREE / VEGAN

http://www.healthyfactsinc.com/baked-corn-chips

Thank you for visiting Vegan Gal. Please sign-up for our VeganGal.com Newsletter or "Subscribe to Blog" over on the right sidebar.


Share and Enjoy:
  • Facebook
  • Twitter
  • LinkedIn
  • Google Bookmarks
  • Print