May Recipe – Marinated Baked Tempeh

Marinated Baked Tempeh – vegan

1 pkg. Tempeh (fermented soybean cake), cubed
3 Tbs. Braggs liquid aminos, tamari, shoyu, or soy sauce
1 ½ tsp. white wine, apple cider, rice vinegar or any vinegar you have
2 cloves garlic, minced
1 Tbs. Ketchup
1 tsp. agave or sweetener of choic
1 tsp. sesame oil
1 tsp. sriracha

Whisk together dressing ingredents and pour over tempeh. Store in a container with a tight fitting lid. Marinate for several hours or overnight, shaking container once in a while. Pre-heat oven to 375 degrees. Lightly oil or spray a baking pan. Spread marinated cubed tempeh out leaving space and bake for 25 minutes, turning halfway through bake time to not burn but lightly brown 2 sides.

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