Carrot Ginger Soup from Louise Hay
Passing along a nice recipe from self-love guru Louise Hay. Enjoy 🙂
Carrot Ginger Soup
2 Tablespoons earth balance butter (I would use less or none)
2 green onions, sliced
1 dozen medium carrots, peeled and sliced
4 cups vegetable or un-chicken broth
Salt and pepper to taste
1 teaspoon ground cumin
1 tablespoon fresh grated ginger or powdered ginger
2 tablespoons lemon juice
In a large saucepan, melt butter and sauté the green onion, ginger, and cumin for about 5 minutes. Add the carrots, and sauté for a few minutes. Add the broth, and bring to a boil. Turn heat to low, and simmer carrots until tender, about 30 minutes.Transfer soup to a blender or food processor, and puree until smooth. Add lemon juice, and season with salt and pepper. For a change, add a cup of orange juice instead of lemon juice.
I make this soup in large batches and freeze the rest in portion-size containers for a quick snack at any time.