Cheesy Sauce Nachos

Nachos1 Serves 2 hungry people
1 14 oz. can organic veggie chili, heated through
1 large bag baked or low-fat tortilla chips (you will have some leftover, which is good)
1 cup salsa of choice
2 Tbl. cilantro, chopped
2 green onions, chopped
5 grape tomatoes, quartered
jalepenos, mild (optional)
4 oz. can sliced black olives (optional)

Place chips on a serving plate, sprinkle warmed chili, salsa, cheesy sauce, tomatoes, cilantro, green onions, jalepenos, and black olives. Eat and enjoy

Cheesie Sauce (makes enough for leftovers as well)
1 cup raw cashews
1 1/2 cups water or veggie broth
1 4 oz. jar piementos, drained
5 Tbls. nutritional yeast flakes
1 Tbls. lemon juice
1 tsp. salt
1 tsp. onion powder
1/2 tsp. garlic powder
1/2 tsp. paprika
1/2 tsp. dry mustard
1 Tbls. non-gmo corn starch

Soak cashews in broth or water (unless you have a vita-mix or blendtec) Blend all ingredients for about 5 minutes at high speed in the vita-mix to heat and thicken at the same time.

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