Gary’s Bread Rolls

My brother, actor Gary Wilmes, has been perfecting the art of bread and pizza making. He shared a very simple no-knead bread dough that has been working out great for my kids and guests this summer.

3 cups unbleached white flour gary's rolls
1 1/2 cups cold water
3/4 tsp. sugar
1/2 tsp. salt
1/4 tsp. yeast

Mix all ingredients well with your hands. Cover and let sit for 12-18 hours. On a floured work surface, shape it into a ball and fold in 4 sides, turn over and let proof for 1-2 hours. (I have skipped this step and not noticed marked differences.)
Divide dough (it will be pretty sticky- may want to cut it with a large knife or bread tool) into as many shapes or long rolls as you like, brush with oil (optional) sprinkle with salt, pepper or a few herbs and bake for 13-17 minutes at 500 degrees. (I line a cookie sheet with parchment for easy clean up.) The oven needs to be VERY hot and you will want to check the rolls to prevent burning.

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