Two Potato Soup

We make this soup in a church program almost weekly because it is fast, easy, and everyone likes it. (Including the picky eaters)

2 potato soup

2 potato soup

In a large soup pot add:

Blended 2 potato soup

Blended 2 potato soup

4 sweet potatoes, peeled and chopped
4 russet potatoes, peeled and chopped
1 lg. onion, chopped
4 cloves garlic, chipped

Enough water to cover. Bring to a boil, reduce and cook until tender. Add:

1 Tbls. McKay’s vegan chicken seasoning (or something similar)
1 Tbls. onion powder
2 tsp. mild, sweet (or hot if you prefer) curry powder
1/2 tsp. tumeric
Salt and pepper to taste

When the veggies are well cooked, seasoned and cooled off a bit, (using your blender) blend well in batches to a smooth, creamy soup. Serve and enjoy.

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