Creamy Avocado Dressing



I found this nifty avocado saver at Bed, Bath and Beyond.

I use avocados quite a bit for salad dressing so it comes in handy. When I didn’t have this gadget, for best storage, I would keep the pit in the unused half, cover that with the empty peel of the used half, and carefully place on a shelf in the refrigerator. (maybe a thin rubber band would help!)

To slice an avocado in 1/2: use a sharp knife and cut through and around the pit. If you are brave, careful not to cut your hand- you can try getting the blade into the pit a little and then twisting it out. You can then slice right into the fruit, again being very careful and scoop out the soft avocado with a spoon to have pre-cut slices or dices if you wish.

1/2 avodaco

1/2 lemon, juiced

1 cucumber, seeded and peeled

1/4 cup water

1 x 1/2 inch fresh ginger, peeled


1 Tbls. Braggs Liquid Aminos, tamari or soy sauce

1 Tbls. Nutritional Yeast Flakes


In a blender, blend ingredients well. Store in a glass container for up to 2/3 days. Shake well before serving. Yield @ 1 1/2 cups.

DON’T FORGET TO LOOK AT UPCOMING RETREATS ON THE EVENTS TAB! We have some great things lined up in April for Detox for weight loss, Diabetes and Cancer Prevention/Survival.

Many Blessings,





Thank you for visiting Vegan Gal. Please sign-up for our Newsletter or "Subscribe to Blog" over on the right sidebar.

Share and Enjoy:
  • Facebook
  • Twitter
  • LinkedIn
  • Google Bookmarks
  • Print