Creamy Avocado Dressing
I found this nifty avocado saver at Bed, Bath and Beyond.
I use avocados quite a bit for salad dressing so it comes in handy. When I didn’t have this gadget, for best storage, I would keep the pit in the unused half, cover that with the empty peel of the used half, and carefully place on a shelf in the refrigerator. (maybe a thin rubber band would help!)
To slice an avocado in 1/2: use a sharp knife and cut through and around the pit. If you are brave, careful not to cut your hand- you can try getting the blade into the pit a little and then twisting it out. You can then slice right into the fruit, again being very careful and scoop out the soft avocado with a spoon to have pre-cut slices or dices if you wish.
1/2 lemon, juiced
1 cucumber, seeded and peeled
1/4 cup water
1 x 1/2 inch fresh ginger, peeled
1 Tbls. Braggs Liquid Aminos, tamari or soy sauce
1 Tbls. Nutritional Yeast Flakes
In a blender, blend ingredients well. Store in a glass container for up to 2/3 days. Shake well before serving. Yield @ 1 1/2 cups.
DON’T FORGET TO LOOK AT UPCOMING RETREATS ON THE EVENTS TAB! We have some great things lined up in April for Detox for weight loss, Diabetes and Cancer Prevention/Survival.