Quick Veggie Dip

Veggie Dip

Creamy, cool and yummy!

I served this dish for a big group of carnivores. They all liked it! For a healthier version, I make something similar using a box of organic silken firm tofu and any veggies I have in the house.

1/2 cup vegenaise

1 12 oz. container tofutti sour cream

8 leaves fresh basil, chopped (or use dill, parsley, cilantro…)

2 Tbls. green onions, chopped

1/2 Tbls. lemon juice

1/2 tsp. garlic powder

1/2 tsp. salt

2 drops hot sauce of choice (opt.)

Stir ingredients together well, taste and adjust flavors. Serve with rice chips, etc…

Thank you for visiting Vegan Gal. Please sign-up for our VeganGal.com Newsletter or "Subscribe to Blog" over on the right sidebar.


Share and Enjoy:
  • Facebook
  • Twitter
  • LinkedIn
  • Google Bookmarks
  • Print