Kokomo Toast

kokomo toast - vegan recipe - breakfast Makes 2 servings

4 slices whole grain bread, toasted
4 tablespoons all-natural peanut butter or almond butter
2 apples, grated (alternately use strawberries)
1/3 – 2/3 cup pure maple syrup, (grade B tastes best)

Spread the nut butter onto toasted bread. Grate the apples or strawberries using food processor grating blade or a hand-held grater over a plate to catch juices. Place 2 slices of toast on each plate, top with nut butter, fruit and syrup. Cut and eat like French toast.

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