Kale Crisps

1 bunch Kale – any kind: Lacinato (flat leaf), Red or Curly
1 tsp. olive oil
1 tsp. lemon juice red wine vinegar
1/2 tsp. salt

Slice the hard vein out of the Kale. Chop into strips. Wash and spin dry. In a large mixing bowl toss the kale by hand with oil, vinegar (lemon juice) and salt. Spread out on 2 parchment lined baking sheets. Bake at 400ºF until crisp to the touch. 5-10 minutes or so. Watch closely so they do not to burn. Eat like popcorn or with a dip.

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