Greek Salad

3 medium heads romaine lettuce, washed and torn
3 roma tomatoes, diced
½ large, red bell pepper
½ long cucumber
½ red onion
½ cup garbanzos (save fluid)
12 Greek olives
1 pkg tofu, extra-firm, cubed into ½ inch pieces

1 cup Greek Salad Dressing:
3 tbsp olive oil
2 tbsp bean fluid
½ garlic clove, minced
¼ cup lemon juice
½ tsp oregano
¼ tsp thyme

Mix together dressing ingredients. Pour dressing over tofu and marinate 2-3 hours. Place prepared tomato, cucumber, peppers, olives, onions, and tofu into a salad bowl. Toss gently. Pour dressing and tofu onto salad and mix gently. Chill in refrigerator ½ hour prior to serving.

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